Shin Ramyun
These things are painful to eat yet so good at the same time. I don’t remember when I first had it, but they’re everywhere now. Even Superstore and Costco have them. According the wikipedia, the pros add kimchi or extra hot sauce to it. Also saw on youtube that some people put a slice of cheese on it. I don’t think I’ll ever try that. I have it with an egg, thick sauce style.
No picture because my WP picture-adding function is funky.